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Iceberg Water

The glacier from which the Canadian icebergs originate consists of the unpolluted precipitation that fell and froze in the Arctic Circle thousands of years ago. Therefore ICEBERG Water has the lowest mineral content of any bottled water, resulting in a smooth and neutral taste. ICEBERG Water has a low mineral content of only 9 TDS (Total Dissolved Solids) measured in parts per million. Its mineral content determines the taste of water and TDS is the most important factor when combining food with water. ICEBERG Water is ideal for pairing with rare and fine liquids such as single malts to ensure the ultimate flavour experience.